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Chips, melted cheese, sour cream, beans and guacamole.
3 pieces.
Served with rice and beans.
Fish.
A taco dorado is a crispy, fried tortilla typically filled with chicken or beef, and garnished with lettuce, sour cream, and cheese.
1 sope.
Topped with onion, cilantro, and salsa.
Guacamole fresco is prepared with ripe avocados, tomatoes, onions, and cilantro, typically enhanced with a squeeze of fresh lime juice.
4 pieces.
Grilled tortilla filled with savory meat, served with fresh guacamole, sour cream, and sliced tomatoes.
Shrimp.
Choice of steak cooked to preference, served with eggs prepared one of four ways. Paired with traditional Mexican sides.
Link sausage paired with choice of fried, over easy, scrambled, or sunny side up eggs.
Bacon paired with choice of fried, over easy, scrambled, or sunny side up eggs.
Chilaquiles: Tortilla chips soaked in choice of green or red salsa, topped with onions, queso fresco. Served with eggs: over easy, hard, scrambled, or sunny side up.
Eggs typically prepared with a generous portion of chile verde, often comprising tender pork pieces simmered in a rich, green sauce.
Two eggs scrambled with jalapeños, onions, and tomatoes. Served with rice, beans, and tortillas.
Shredded beef grilled with two eggs, tomatoes, onions, and bell pepper. Served with rice, beans, and tortillas.
Mexican sausage scrambled with two eggs. Served with rice, beans, and tortillas.
Skirt steak accompanied by eggs, typically includes a side of traditional Mexican condiments or sauces.
Two over-easy eggs topped with salsa and melted cheese. Served with rice, beans and tortillas.
Corn tortilla chips sautéed in red or green salsa, typically includes onions, cilantro, and cheese, topped with carne (meat) for a hearty start to the day.
Two eggs scrambled with nopales, tomatoes, and onions. Served with rice, beans, and tortillas.
Eggs scrambled with ham and served with rice and beans.
Include two eggs, rice and beans or hash browns and choice of sausage, bacon, ham or chorizo.
Lettuce, tomato, cucumber, avocado, and grilled chicken breast.
Served with french fries.
Served with french fries.\n
Served with french fries or salad or fruit.
A Torta typically includes meat, refried beans, mayonnaise, lettuce, tomatoes, avocado, and onions, served on a type of Mexican bread.
Delicious combination of ham, bell pepper and onions.
A blend of crispy bacon and ripe avocado fills this omelette, typically accompanied by melted cheese and a hint of fresh herbs.
A folded omelette typically includes sausage and cheese, incorporating flavors common in Mexican cuisine.
A veggie omelette typically includes eggs filled with a mix of bell peppers, onions, tomatoes, and cheese, often garnished with avocado or salsa for a Mexican twist.
Succulent grilled steak, beans, rice, with cheese, wrapped in a soft tortilla. Available dry or wet with sauce.
Beef tongue, choice of dry or wet, wrapped in a flour tortilla.
Succulent pork in chile verde sauce, wrapped in a soft tortilla. Options: dry or with extra sauce top.
Chile relleno burrito filled with cheese-stuffed peppers. Options: dry or wet.
Pollo burrito with choice of dry or topped with sauce.
A soft flour tortilla wrapped around refried beans and a blend of cheeses, typically includes a mix of cheddar and Monterey Jack.
Shrimp wrapped in a flour tortilla, available dry or with sauce.
Vegetariano burrito filled with rice, beans, cheese, and seasonal vegetables. Choose from dry or wet.
Pescado burrito with choice of dry or wet preparation.
Carnitas burrito with option for dry or smothered in sauce.
Marinated pork, choice of dry or wet, with optional toppings.
Tender beef tripe in a rich, red chili broth, garnished with chopped onions, cilantro, lime wedges, and a sprinkle of oregano and crushed red pepper.
Caldo de Pollo is a traditional Mexican chicken soup that typically includes a rich broth, tender chicken, and a variety of vegetables such as carrots, potatoes, and celery.
Caldo de Res is a traditional Mexican beef soup, typically including large beef pieces, corn, carrots, potatoes, and cabbage, often accompanied by tortillas.
7 seas soup.
Shrimp soup.
Fish soup.
Breaded shrimp served with rice, beans, and tortillas.
Served with rice, beans, tortillas, and salad. Shrimp stir-fried with onions, jalapeños and hot sauce.
Shrimp cooked in chipotle sauce, served with rice, lettuce, tomato, and avocado slices.
Grilled steak and shrimp, typically includes bell peppers and onions, suggesting a blend of savory flavors.
Shrimp stir-fried with onion, tomatoes, bell pepper,salsa and served with rice, beans, and tortillas.
Served with rice, beans, tortillas and salad. Shrimp stir fried with garlic and butter.
Breaded shrimp and fish fillet, typically includes rice and a side of salad.
Served with rice, beans, tortillas and salad. Fried perch.
Served with rice, beans, and tortillas.
Tender shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices on a crispy tostada. Served with a lime wedge.
A tostada mixta typically includes a combination of shrimp, octopus, and crab, accompanied by diced tomatoes, onions, cilantro, and slices of avocado on a crisp tortilla.
A crispy tostada topped with a mixture of shrimp and octopus, typically accompanied by tomato, onion, cilantro, and a slice of avocado.
Shrimp and octopus cocktail.
Shrimp, octopus and crab cocktail.
Shrimp cocktail.
2 pieces. Served with rice and beans.
Sliced steak simmered with bell peppers, onions, and tomatoes.
1 Chile. Served with rice and beans.
3 pieces. Served with rice and beans.
4 pieces. Served with rice and beans.
Carnitas stir fried with green salsa. Served with rice, beans and tortillas.
Beef stir-fried with mild red sauce. Served with rice, beans, and tortillas.
Served with rice and beans. 2 pieces.
Fluffy, golden-brown pancakes
Classic French Toast with a hint of sweetness and a golden, fluffy texture.
French toast served with two eggs and three strips of bacon, typically includes a dusting of powdered sugar and syrup on the side.
A serving of pancakes, typically accompanied by ingredients common in Mexican cuisine, such as a hint of cinnamon or topped with agave syrup.
Grilled skirt steak accompanied by a cheese enchilada, often served with guacamole, rice, and beans.
Served rice, beans, (1) cheese enchilada, pico de gallo, guacamole, and tortillas.
(2) Pork chops topped with grilled onions and served with rice, beans, and guacamole.
Served rice, beans, and tortillas. Chicken stir fried with bell pepper, onions and tomatoes.
Served rice, beans, and tortillas. Beef stir fried with bell pepper, onions and tomatoes.
Served rice, beans,and tortillas. Chopped beef stir fried with bell pepper, onions, tomatoes and salsa.
Served rice, beans, and tortillas. Breaded beef.
Served rice, beans, guacamole, and pico de gallo.
Served rice, beans, gucamole and pico de gallo.
Served with rice, beans, and tortillas. Fried pork served with pico de gallo.
Beef tongue in salsa, choice of green or red salsa.
A 16 oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and a mix of traditional spices, cooked to create a savory side dish.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Fresh avocado, typically served as a complement to various dishes, enhancing flavors with its creamy texture.
A serving of rich and creamy sour cream, typically used to add a tangy contrast to various dishes.
Refried beans, traditionally prepared and served in a 16 oz portion, often garnished with a layer of melted cheese.
Homestyle potatoes, typically includes a blend of herbs and spices, pan-fried to a golden crisp.
Crispy tortilla chips paired with zesty and freshly made salsa.
Smooth, caramel-topped custard, a classic delight.
Delicious fruit salad with papaya, banana, strawberries, apple and cantaloupe topped with sweet cream, granola, coconut and raisins.
Fresh strawberries, lightly sweetened cream. Options in large or small.
24 oz flavored water, options include horchata, jamaica (hibiscus), lemonade, piña colada.
24 oz soda. Choose from Coke, Diet Coke, Fanta, Raspberry Iced Tea, Sprite, or Pink Lemonade.
Freshly brewed, aromatic blend to kick-start your day.
Rich Mexican hot chocolate.
Variety of natural juices with mixtures like celery, apple, cucumber, or more unique blends such as vampiro and jugo verde. Sizes: medium, large, extra large.
Bottled soda offers a variety of flavors including Mexican coke, Jarritos in multiple fruit flavors, Fanta, and mineral water, typically served in glass bottles.